Tutorial Tuesday: Blue Ribbon Peach Cobbler

Well, I have 40 minutes to write this post before it is Wednesday! That is what two naps in one day does to you!

Okay, back to the Tutorial! I just made up the name "Blue Ribbon" but, seriously, this could win you a ribbon at any country fair. Trust me and try it!

First, the ingredients:

• 10 quasi-ripe peaches (you want to be able to cut them without them getting all mushy!)
• Heaping Tbl Cinnamon
• Heaping tsp Ginger
• 3 eggs
• 3.5 cups sugar
• 3 cups flour
• 1.5 tsp baking POWDER
• teeny tiny bit of salt (pinch)
• 3 eggs
• 1 stick (1/2 cup) unsalted butter

1) Peel all the peaches and then cut them into thick slices

2) Put the peeled, sliced peaches in a large bowl.
3) Measure a heaping TBL of cinnamon into a separate mixing bowl

4) Add the heaping tsp of ginger to the cinnamon
5) add HALF (1/2) a cup of sugar to the spices and mix mix mix!

6) Pour the mixture over the peaches and gently stir to coat the peaches.

7) Set aside

8) Combine the remaining dry ingredients (flour, sugar, baking powder, and salt) in a new bowl
9) Mix thoroughly

10) Make a well in the middle of the flour/sugar mixture
11) Crack the three eggs into the center of the well

12) Blend the mixture together. It should be slightly lumpy
13) Melt the stick (1/2 cup) of butter in a bowl

14) While the butter is melting, pour the peaches+spices+sugar into a 9x13 baking pan
15) Evenly coat the peaches with the crumbly mixture.
16) Slowly pour the melted butter over the top making sure it is as evenly distributed as possible (sorry, no picture)

17) Bake at 350 for approximately 40 minutes
18) EAT it! But don't forget to take a picture of it before it is finished!